Finca Los BarrosTemisas · Gran Canaria
Olivo centenario de Finca Los Barros, Temisas
Extra Virgin Olive Oil · 2026/27 Harvest

Liquid gold
from Temisas

First cold press, unfiltered. A limited production from centenary olive trees rooted in volcanic soil, from the coast to the summits of Gran Canaria.

Discover the estate
Finca Los Barros

One family, one volcanic valley and the purest oil Canarian soil can give.

From Temisas, in Agüimes, we produce around ten thousand bottles a year. Not one more. Because excellence is not measured in litres, but in the care given to every single olive.

An estate olive tree in bloom
An estate olive tree in bloom
The Estate

A Canarian family tradition

Among dry-stone terraces, Canarian palms and whitewashed houses with red-tiled roofs, Finca Los Barros tends its olive trees as generations did before us: with patience, by hand and with respect for the land.

Our centenary olive trees grow across the whole island, from the coast to the mountains. Every altitude and microclimate adds its own nuance; together they create an oil with the soul of Gran Canaria.

The Almazara

The largest olive mill in the Canary Islands

Almazara is the Spanish word for an olive mill. Ours is the largest in the Canary Islands, and that capacity allows something essential: the olives never have to wait.

3,000bottles already bottled · 2026/27 harvest
< 24 hfrom branch to mill
< 27 °Cfirst cold press
100 %pure, unfiltered
I

Harvest & milling

Olives arrive freshly picked and are extracted within hours. Nothing stays on the estate longer than 24 hours.

II

First cold press

Purely mechanical extraction, always below 27 °C, preserving aroma, freshness and natural polyphenols.

III

Unfiltered

Bottled exactly as it comes from the fruit: whole olive juice, with all its body and character.

Temisas, Gran Canaria
“Olive oil is not manufactured. It is cared for, olive by olive, from the volcanic soil to the bottle.”The Suárez family · Finca Los Barros
Los Barros Extra Virgin Olive Oil, 2026-2027 harvest
The Oil

Los Barros
Extra Virgin

A highly expressive multi-varietal blend: intense fruit, green freshness and a long, elegant finish. The highest quality an olive can give.

Category
Extra Virgin Olive Oil
Extraction
First cold press, < 27 °C
Process
Unfiltered
Varieties
Picual · Picuda · Manzanilla · Verdial de Huévar
Origin
Temisas · Agüimes · Gran Canaria
Harvest
2026 / 2027
Size
500 mL
The Blend

Four varieties, one voice

01

Picual

Intensity and structure, with notes of green leaf and tomato plant.

02

Picuda

Elegance and a fruity sweetness with a soft finish.

03

Manzanilla

Freshness, ripe fruit and green almond.

04

Verdial de Huévar

The variety that brings its own distinctive character.

TemisasOlivo centenarioBancales y palmeras de TemisasOlivo de la fincaCaserío de Temisas
Temisas

A valley between the summit and the Atlantic

Temisas is one of the most beautiful hamlets in Gran Canaria: white houses beneath volcanic cliffs, palm groves and olive trees looking out to sea. Here, sun, trade winds and volcanic soil shape every harvest.

Press

In the press

Coming soon: news and press coverage of Finca Los Barros.

Gourmet retail & distribution

Orders

We supply gourmet shops, delicatessens and restaurants across the Canary Islands and Spain. There is no online shop: every order is handled personally.

Contact person

Airam Suárez Medina

Contact

[email protected]

+34 640 339 326

Address

Tarilla s/n
Temisas · Agüimes
Gran Canaria · Spain

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